FRIED RICE WITH SALMON (PILAU YA SAMAKI)

INGREDIENTS:
Serves 4

1. Salmon 4 pieces
2. 2 potatoes peel then cut in half
3. 2 cups rice
4. 2 onions chopped
5. Salt 1 tablespoon or as per your taste 
6. 1 teaspoon garlic
7. Half green pepper chopped
8. About 15 pieces of black pepper
9. 3 sticks of cinnamon
10. 1 teaspoon whole cumin
11. 1/4 teaspoon cumin powder
12. 2 cardamom
13. 2 pieces cloves
14. 1 tablespoon coconut powder
15. 5 tablespoon oil
16. 1/2 cup of tamarind water (soak tamarind in water remove the seeds)

RECIPE:

• In a non stick  frying pan put 1 tablespoon oil and your salmon skin down
• Let it cook on medium heat for 2 min then turn the fish to cook on the otherside for another 2 min 
• Remove and keep aside
• In a large pan add the remaining  oil onions green pepper  and garlic fry until soft  add cumin,cinnamon,blackpepper,cumin powder,cloves, and potatoes mix till the onions are golden brown
• Add rice and mix 
• Add 2  cups of boiled water and the coconut powder and let it boil on medium heat.(if u have coconut milk reduce the amount of water to 1 1/2 cup water and half cup coconut milk)
• When the water is almost dried add your cooked salmon and tamarind water and gently mix
• Cover with aluminium foil and bake for 10 min

BON APETITE