1. 1/2 kilo of boneless chicken
2. one large onion
3. 1 small green pepper
4. 4 pieces of garlic chopped
5. 1 teaspoon ginger
6. 1 teaspoon Madras curry powder
7. 1 teaspoon black pepper
8. 1 teaspoon crushed chilli or to taste
9. 1/4 teaspoon cinnamon
10.1/2 teaspoon salt or to taste
11. half lemon juice
12.coriander 1tablespoon
Recipe.
- Cut your chicken in strips,wash and put it in a large sieve to drain all the water.
- Take a wok or pan and on a low heat add your garlic, ginger and all the spices and stir a few times.
- Add a drop of water if it's sticking to the wok
- Add your chicken to the wok, mix it to all the spices.
- Let it simmer on low heat for 5-7 minutes mixing when needed.
- Add your onions and pepper and mix for another 3 minutes on medium heat.
- I know there is alot of mixing but since the food has no added oil it tends to stick if you do not mix frequently
- Squeeze your lemon and sprinkle the coriander and leave it on low heat for another minute and viola your healthy yet delicious chicken stir fry is ready.
Bon apetite
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