Pakora is a crispy Indian snack that is deep fried to a beautiful golden colour and cooks to different shapes and sizes.
INGREDIENTS:
- 2 large potatoes cubed
- 1 large onion cubed
- 1 small carrot grated
- 1/2 green pepper cubed
- 1/2 a bunch of coriander chopped
- 2 green chilli chopped
- Oil
- Salt 1tablespoon
- Tumeric 1/4 teaspoon
- Curry powder 1/4 teaspoon
- Gram flour (besan)
- Water approximately half a cup
RECIPE:
- Put all your dry ingredients in a bowl and mix everything together
- Add water and continue to mix to a thick consistency as shown on picture above
- Heat your pan with oil on medium heat
- Take a small amount of the mix with your hand or a tablespoon and place it in the oil and repeat
- Fry on medium heat until golden on both sides for about 4 minutes
- On your second batch u can add gram flour if your mix is not as thick
- Remove on kitchen paper
Bon Appetite
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