MKATE WA NYAMA

Mkate wa nyama is a staple food in Mombasa Kenya.It is mainly cooked in the evening and served with nyama Choma (cubed bbq meat on a stick),chips and salad.

INGREDIENTS:

1.Onions cubed (very small)

2.Eggs

3.Square pastry sheets

4.keema i have posted a full recipe on how to      make it

5.Coriander

6.Oil

RECIPE:

• On a bowl mix 5 tablespoon of keema, one small egg, half an onion and sprinkle some coriander 
• Lay two square of pastry sheets flat then add the mixture in the midde
• Fold all the four angles one by one as shown on the pictures
• Heat a pan on low heat with half a teaspoon of your preferred oil
• Place the folded mkate wa nyama on the pan and let it cook until golden brown
• Turn it on the opposite side and do the same
• Each side takes approximatly 3 minutes
• Serve with chips and salad

Bon appetite